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  See Our Summer 2010 Hours here...
 

"Prices subject to change"
Entire Summer 2010 Menu (Word doc.) available for download here.
SOUPS  


Golden Tomato Gazpacho with Crab ................................ $7

Lobster Bisque .................................................................. $7

New England Style Clam Chowder ................................... $7
APPETIZERS  



Artichoke Crab Dip ............................................................ $12
Corn Tortillas & Fresh Veggies

BBQ Rib Tips ..................................................................... $10
Served with Cole Slaw

Crispy Fried Calamari ....................................................... $12
Spicy Tomato Puree

Crispy Belly Clams ............................................................ $13
Tartar Sauce

Classic N.E. Style Steamers .............................................. $14
Drawn Butter, Clam Juice

Fried Mozzarella .............................................................. $12
Fresh Plum Tomato Basil Sauce & Basil Oil

Steamed Mussels .............................................................. $12
White Wine, Shallots, Tomato & Garlic
SALADS  


Boston Bibb & Cucumber ........................................................... $9
Grilled Red Onions & Sun-dried Tomato with Balsamic Vinaigrette

Classic Caesar ............................................................................ $9
Grilled Chicken ...... $12      Grilled Shrimp ...... $16
Salmon ...... $18

Fresh Tomato & Mozzarella ...................................................... $12
Baby Mache, Fresh Cracked Pepper, Basil Oil & Balsamic Reduction

Mixed Green Salad ..................................................................... $8
Roasted Red Peppers, Candied Pecans, Shaved Fennel,
& Sherry Vinaigrette

Lobster Cobb Salad ................................................................... $19
Fresh Lobster, Bacon, Egg, Avocado, Tomato, Creamy
Blue Cheese Dressing

Sunset Summer Salad .................................................................... $18
Grilled Sea Scallops, Asparagus, Tomato, Roasted Pepper, Onion, Goat
Cheese & Baby Greens drizzled with a Sherry Vinaigrette Dressing

"Prices subject to change"
Entire Summer 2010 Menu (Word doc.) available for download here.

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RAW BAR  


Classic Shrimp Cocktail .................................................................... $15

Sunset Ceviche ................................................................................. $12
Shrimp, Scallops & Calamari Marinated To Perfection

Tuna Tartarini ................................................................................... $14
Cucumber & Carrot Salad and Matchstick Potatoes

Six Clams On The Half Shell ............................................................. $12
Cocktail Sauce & Fresh Grated Horseradish

Six Oysters On The Half Shell ........................................................... $13
Mignonette & Cocktail Sauce

 
DEEP FRIED DELICACIES
All Served with French Fries & Cole Slaw		  

Clam Strips ................................................................................ $17

 Fish & Chips ............................................................................... $17

Scallops ..................................................................................... $19

Shrimp ....................................................................................... $19

"Prices subject to change"
Entire Summer 2010 Menu (Word doc.) available for download here.

  

 

ENTREES

BBQ BABY BACK RIBS .................................................................. $20
Topped with our Famous Barbecue Sauce served with
Fries and Cole Slaw

1/2 RACK OF RIBS ......................................................................... $12

LINGUINI WHITE CLAM SAUCE ...................................................... $19
Fresh Clams, Oregano, White Wine, Clam Juice & Chopped Parsley

PAN SEARED SALMON .................................................................. $22
Grilled Asparagus, Whipped Potatoes, and Red Wine Shallot Butter

PENNE A LA VODKA ..................................................................... $15
Light Cream & Tomato Sauce with Shallots, Garlic
Basil & Prosciutto

Sautéed Chicken Scarpariello .................................................... $17
Strips of Chicken Sautéed with Onions, Mild Cherry Peppers in a
Sherry Wine Sauce over Linguine served with Garlic Toast

"Prices subject to change"
Entire Summer 2010 Menu (Word doc.) available for download here.

SANDWICHES & WRAPS
Served with Pickles & French Fries		  


Blackened Chicken Sandwich ...................................................... $10
Fresh Mozzarella, Roasted Pepper, Lettuce & Pesto Mayo
on Toasted Italian Bread

Classic Turkey Club ...................................................................... $11
Fresh House Roasted Turkey Breast, Bacon, Mayo, Lettuce,
Tomato & American Cheese

Classic NE Lobster Roll ................................................................. $18
Fresh Lobster Salad (made daily) piled on a Toasted Potato Roll

Crab Cake Sandwich .................................................................... $14
Crab Cake, Lettuce, Tomato & Mustard Mayo on a Roll

Grilled NY Strip Steak Wrap ......................................................... $12
Mixed Greens, Crispy Onions, American Cheese & Horseradish Cream

Fried Fish Sandwich ..................................................................... $12
Fresh Cod, Lettuce, Tomato, Onions with Tartar Sauce on a Hard Roll

Open Faced Veggie Melt ................................................................ $9
Grilled Seasonal Vegetables served on Peasant Bread Topped with
Melted Mozzarella Cheese & Ranch Dressing

Philly Cheese Steak ...................................................................... $10
Onions, Peppers & American Cheese on a Wedge

Sunset Angus Burger ..................................................................... $10
Extras...  Mushrooms, Cheese, Bacon.......................... $1 ea.

Swordfish Tacos ............................................................................ $12
Grilled Swordfish, Guacamole, Mango Salsa & Chipotle Mayo in Corn
Tortilla Shells on a Bed of Lettuce

"Prices subject to change"
Entire Summer 2010 Menu (Word doc.) available for download here.


CHILDREN'S MENU

Chicken Fingers & Fries ..................................................................... $8

Chicken Quesadilla & Fries ................................................................ $8
Cheddar Cheese & Grilled Chicken

Grilled Cheese & Fries ....................................................................... $8

Hot Dog & Fries .................................................................................. $8

Kid's Burger & Fries ............................................................................ $8
American Cheese (optional), Lettuce, Tomato

Penne Pasta ....................................................................................... $8
Butter or Tomato Sauce

ALL KID'S MEAL INCLUDE A DRINK
 

 
SOUPS  


Golden Tomato Gazpacho with Crab ................................ $7

Lobster Bisque .................................................................. $7

New England Style Clam Chowder ................................... $7
 
APPETIZERS  



Artichoke Crab Dip ............................................................ $12
Corn Tortillas & Fresh Veggies

Crispy Fried Calamari ....................................................... $12
Spicy Tomato Puree

Classic N.E. Style Steamers .............................................. $14
Drawn Butter, Clam Juice

Fried Mozzarella .............................................................. $12
Fresh Plum Tomato Basil Sauce & Basil Oil

Maryland Crab Cake.......................................................... $14
Jumbo & Lump Crab, Romesco Sauce (nuts are used in sauce)
with Baby Mache

BBQ Rib Tips ..................................................................... $10
Served with Cole Slaw

Steamed Mussels .............................................................. $12
Herbs, White Wine, Shallots, Tomato & Garlic

Crispy Belly Clams ............................................................ $13
Tartar Sauce
 
SALADS  


Boston Bibb & Cucumber ............................................................... $9
Grilled Red Onions & Sun-dried Tomato with Balsamic Vinaigrette

Classic Caesar ................................................................................ $9
Grilled Chicken ...... $12      Grilled Shrimp ...... $16
Salmon ...... $18

Fresh Tomato & Mozzarella ........................................................... $12
Baby Mache, Fresh Cracked Pepper, Basil Oil & Balsamic Reduction

Mixed Green Salad .......................................................................... $8
Roasted Red Peppers, Candied Pecans, Shaved Fennel,
& Sherry Vinaigrette

Lobster Cobb Salad ........................................................................ $19
Fresh Lobster, Bacon, Egg, Avocado, Tomato, Creamy
Blue Cheese Dressing

Sunset Summer Salad .................................................................... $18
Grilled Sea Scallops, Asparagus, Tomato, Roasted Pepper, Onion, Goat
Cheese & Baby Greens drizzled with a Sherry Vinaigrette Dressing

"Prices subject to change"
Entire Summer 2010 Menu (Word doc.) available for download here.

back to top
 
RAW BAR  


Classic Shrimp Cocktail .................................................................... $15

Six Oysters On The Half Shell ........................................................... $13
Mignonette & Cocktail Sauce

Tuna Tartarini ................................................................................... $14
Cucumber & Carrot Salad and Matchstick Potatoes

Sunset Ceviche ................................................................................. $12
Shrimp, Scallops & Calamari Marinated To Perfection

Six Clams On The Half Shell ............................................................. $12
Cocktail Sauce & Fresh Grated Horseradish

"The Minnow" Seafood Platter ........................................................... $32
2 each of Clams, Oysters & Shrimp and 1/2 Lobster

"The Kraken" Seafood Platter For 4 ................................................... $70
4 each of Clams, Oysters & Shrimp, 1 Whole Lobster, Ceviche
& Chilled Mussels
 
DEEP FRIED DELICACIES
All Served with French Fries & Cole Slaw

Clam Strips ................................................................................ $17

 Fish & Chips ............................................................................... $17

Scallops ..................................................................................... $19

Shrimp ....................................................................................... $19

"Prices subject to change"
Entire Summer 2010 Menu (Word doc.) available for download here.
 
PASTA

Linguine with White Clam Sauce .......................................................................... $20
Fresh Clams, Oregano, White Wine, Clam Juice & Chopped Parsley,
Served over Linguine

Penne a la Vodka .................................................................................................. $18
Light cream & tomato sauce with shallots, garlic, basil and prosciutto

Sunset Bouillabaisse .............................................................................................. $32
Shrimp, Scallops, Calamari, Lobster, Clams & Mussels Simmered in a Tomato
Broth over Linguine

Shrimp Joanna ....................................................................................................... $24
Shrimp sautéed  in Garlic and Extra Virgin Olive Oil with Basil, Tomato, and
Fresh Mozzarella served over Farfalle

Sautéed Chicken Scarpariello ................................................................................ $18
Strips of Chicken Sautéed with Onions, Mild Cherry Peppers in a Sherry Wine Sauce over
Linguine served with Garlic Toast

"Prices subject to change"
Entire Summer 2010 Menu (Word doc.) available for download here.
 
DINNER ENTREES


BBQ Baby Backed Ribs ......................................................................................... $20
Topped with our award winning BBQ sauce served with french fries
and cole slaw.

 Chicken or Veal Prosciutto Di Parma .................................................................... $22
Choice of Chicken or Veal Sautéed with Mushrooms in a Marsala Sauce with
Mashed Potatoes & Spinach

Grilled Yellowfin Tuna .......................................................................................... $27
Asian Vegetable Noodles, Coconut Rice & Miso Glaze

Grilled NY Strip Steak ........................................................................................... $28
12 oz. Aged Black Angus Steak, Seasonal Vegetables, Au Gratin Potato
with Shallot Red Wine Reduction

Grilled Swordfish .................................................................................................. $26
Topped with fresh mango salsa served with saffron rice and asparagus.

Lobster Risotto Milanese ....................................................................................... $27
Fresh Lobster, Saffron & Fresh Chopped Herbs

Paella Ala Valenciana .......................................................................................... $27
Mixed Seafood over Chorizo-Chicken Rice

Pan Seared Salmon .............................................................................................. $25
Grilled Asparagus, Whipped Potatoes & Red Wine Shallot Butter

Pan Seared Sea Scallops ..................................................................................... $26
Herb Mashed Potatoes, Sautéed Spinach & Light Mustard Cream Sauce

Stuffed Filet of Sole .............................................................................................. $25
Asparagus & Crab Meat Stuffing Topped with Shrimp Puree Butter over Orzo

Whole Steamed Lobster ................................................................................ $Market Price
Drawn Butter, Corn on the Cob & Steamed Potatoes

Thoroughly cooking meats, poultry, seafood, shellfish, and egg reduces the risk of food bourne illness

ALL ITEMS PREPARED ON PREMISE TO PROVIDE THE FRESHEST PRODUCT
MADE FROM QUALITY INGREDIENTS
 

"Prices subject to change"
Entire Summer 2010 Menu (Word doc.) available for download here.
 
 

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We Are Open 7 Days A Week!   Summer hours:
Monday - Thursday 11:45am - 10:00pm
Friday - Saturday until 10:30pm
Sunday until 9:30pm

 

"Prices subject to change"
Entire Summer 2010 Menu (Word doc.) available for download here.

 

Please note:  A gratuity of 18% will be added for parties
of eight or more.

Split Plate Charge of $5.00 Added To All Shared Entrees

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The Sunset Grille has been named the "Best Seafood Restaurant" & "Best Outdoor Restaurant in Fairfield County." (see here)

© 2010 Sunset Grille, Norwalk, CT • (203) 866-4177

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